Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage

Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: Antioxidant activity and preservative effect on strawberry during cold storage

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Antioxidant degradation kinetics in apples

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The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

(2018) Jiawei Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality properties and antioxidant activity of seven strawberry ( Fragaria x ananassa duch) cultivars

(2017) Vitor C. Chaves et al.   SCIENTIA HORTICULTURAE

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The potential impact of strawberry on human health

(2012) Francesca Giampieri et al.   NATURAL PRODUCT RESEARCH

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Quantification and Localization of Fucoidan inLaminaria japonicaUsing a Novel Antibody

(2009) Masashi MIZUNO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant activity and phenolic content of strawberry genotypes fromFragariaxananassa

(2009) A.M. Panico et al.   PHARMACEUTICAL BIOLOGY

Extraction, dealcoholization and concentration of anthocyanin from red radish

(2008) Ganapathi Patil et al.   CHEMICAL ENGINEERING AND PROCESSING