Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Published 2015 View Full Article

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Title
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 47, Issue -, Pages 168-177
Publisher
Elsevier BV
Online
2015-02-08
DOI
10.1016/j.foodhyd.2015.01.032

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