Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Title
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 110, Issue 2, Pages 232-239
Publisher
Elsevier BV
Online
2011-06-06
DOI
10.1016/j.jfoodeng.2011.05.023

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