Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

Published 2013 View Full Article

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Title
Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 167, Issue 1, Pages 96-102
Publisher
Elsevier BV
Online
2013-06-15
DOI
10.1016/j.ijfoodmicro.2013.06.005

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