Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature

Published 2020 View Full Article

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Title
Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature
Authors
Keywords
Bio-preservatives, Aloe vera, gel, Papaya fruit, Post-harvest, Disease severity
Journal
SCIENTIA HORTICULTURAE
Volume 265, Issue -, Pages 109228
Publisher
Elsevier BV
Online
2020-01-31
DOI
10.1016/j.scienta.2020.109228

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