Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage

Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action

(2019) Roman Pavela et al.   ACTA TROPICA

Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species

(2019) Giovanni Benelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical profiles and insecticidal efficacy of the essential oils from four Thymus taxa growing in central-southern Italy

(2019) Roman Pavela et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage

(2018) Tomasz Daszkiewicz et al.   ANIMAL SCIENCE JOURNAL

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

(2018) Mirian Pateiro et al.   FOOD RESEARCH INTERNATIONAL

Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities

(2018) Ana-Belen Cutillas et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Linalool bioactive properties and potential applicability in drug delivery systems

(2018) Irina Pereira et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months

(2018) Rafael S.B. Pinheiro et al.   MEAT SCIENCE

Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

(2018) Miguel Blasco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: Larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say

(2017) Giovanni Benelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract

(2017) Marc Bellés et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions

(2017) M. Bellés et al.   MEAT SCIENCE

Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton ( Capra aegagrus hircus ) meat

(2017) C. Chandra Mohan et al.   MEAT SCIENCE

Long-term red meat preservation using chilled and frozen storage combinations: A review

(2017) Cassius E.O. Coombs et al.   MEAT SCIENCE

A review of fresh lamb chilling and preservation

(2017) M. Bellés et al.   SMALL RUMINANT RESEARCH

Development of edible films and coatings from alginates and carrageenans

(2016) Elham Tavassoli-Kafrani et al.   CARBOHYDRATE POLYMERS

Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

(2016) Jiang Jiang et al.   MEAT SCIENCE

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

(2016) Ana Carolina Pelaes Vital et al.   PLoS One

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

(2015) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Meat quality of lamb frozen stored up to 21months: Instrumental analyses on thawed meat during display

(2015) E. Muela et al.   MEAT SCIENCE

Natural food additives: Quo vadis?

(2015) Márcio Carocho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phenotypic characterisation of colour stability of lamb meat

(2012) Robin H. Jacob et al.   MEAT SCIENCE

The Role of Diallyl Sulfides and Dipropyl Sulfides in theIn VitroAntimicrobial Activity of the Essential Oil of Garlic,Allium sativumL., and Leek,Allium porrumL.

(2012) Sergio Casella et al.   PHYTOTHERAPY RESEARCH

Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

(2011) M. Martinez-Velazquez et al.   JOURNAL OF MEDICAL ENTOMOLOGY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Relationship between consumer ranking of lamb colour and objective measures of colour

(2010) S. Khliji et al.   MEAT SCIENCE

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

(2010) G. Ripoll et al.   MEAT SCIENCE

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

(2010) I. Karabagias et al.   MEAT SCIENCE

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY