Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
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Title
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
Authors
Keywords
Seafood, Natural preservative, Quality and safety, Antioxidant, Antimicrobial, Shelf-life
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108244
Publisher
Elsevier BV
Online
2021-05-12
DOI
10.1016/j.foodcont.2021.108244
References
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