Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
Authors
Keywords
Edible coating, Gelatin, Chitosan, Matrix assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF-MS), Atomic force microscopy (AFM), Myofibril, Myosin light chain, Myoglobin
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 283-292
Publisher
Elsevier BV
Online
2016-01-12
DOI
10.1016/j.foodchem.2016.01.030

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.