Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

Published 2017 View Full Article

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Title
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C
Authors
Keywords
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Journal
JOURNAL OF AOAC INTERNATIONAL
Volume 100, Issue 2, Pages 335-344
Publisher
The Journal of AOAC International
Online
2017-01-11
DOI
10.5740/jaoacint.16-0410

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