Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
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Title
Shelf‐life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural protease
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 8, Issue 1, Pages 214-223
Publisher
Wiley
Online
2019-12-03
DOI
10.1002/fsn3.1293
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