Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers

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Title
Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
Authors
Keywords
Salmon, Quality, Freezing, Glazing, Chitosan
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 524-531
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.lwt.2014.12.009

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