Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
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Title
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
Authors
Keywords
Mint leaf, Citrus peel, Indian mackerel, Biochemical quality, Shelf life
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 10, Pages 6278-6289
Publisher
Springer Nature
Online
2015-03-08
DOI
10.1007/s13197-015-1788-1
References
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