Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers

(2018) Yuan Li et al.   JOURNAL OF FOOD ENGINEERING

Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity

(2017) Yaqin Hu et al.   FOOD CONTROL

Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils

(2017) B. Madhusudana Rao et al.   Journal of Aquatic Food Product Technology

Role of By-Products of Lipid Oxidation in Alzheimer's Disease Brain: A Focus on Acrolein

(2017) Manjeet Singh et al.   JOURNAL OF ALZHEIMERS DISEASE

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets

(2016) Chunhua Wu et al.   Food and Bioprocess Technology

Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)

(2016) Chunhua Wu et al.   Food and Bioprocess Technology

Antilisterial effect of citrus essential oils and their performance in edible film formulations

(2016) Walter Randazzo et al.   FOOD CONTROL

The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets

(2016) Dawei Yu et al.   Journal of Aquatic Food Product Technology

Edible coating from citrus essential oil-loaded nanoemulsions: physicochemical characterization and preservation performance

(2016) Chunhua Wu et al.   RSC Advances

Chemical composition and antifungal activity of essential oils of Algerian citrus

(2015) Fatima Zohra Hamdani et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

(2015) S. Remya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

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(2015) Enver Baris Bingol et al.   Turkish Journal of Fisheries and Aquatic Sciences

The influence of superchilling and cryoprotectants on protein oxidation and structural changes in the myofibrillar proteins of common carp (Cyprinus carpio) surimi

(2014) Qian Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Critical Review on Superchilling Preservation Technology in Aquatic Product

(2014) Chun-hua WU et al.   Journal of Integrative Agriculture

Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage

(2013) Yumin Cao et al.   FOOD CHEMISTRY

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

(2013) P. Fernández-Saiz et al.   FOOD CONTROL

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

(2013) Mengsha Gao et al.   FOOD CONTROL

Shelf-Life Extension of Fish Samples by Using Enriched Chitosan Coating with Thyme Essential Oil

(2013) Vahid Chamanara et al.   Journal of Aquatic Food Product Technology

Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

(2012) Ce Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C

(2010) Xuepeng Li et al.   FOOD CHEMISTRY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

(2010) Bartolomeu W. S. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effect of chitosan and thyme oil on a ready to cook chicken product

(2009) V. Giatrakou et al.   FOOD MICROBIOLOGY

Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract

(2009) Valeria A. Tironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan: An option for development of essential oil delivery systems for oral cavity care?

(2008) André São Pedro et al.   CARBOHYDRATE POLYMERS

Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains

(2008) Ramakrishna Nannapaneni et al.   Foodborne Pathogens and Disease