Improving the safety and quality of raw tuna fillets by X-ray irradiation

Title
Improving the safety and quality of raw tuna fillets by X-ray irradiation
Authors
Keywords
Improving, Safety, Quality, Tuna, X-ray irradiation
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 569-574
Publisher
Elsevier BV
Online
2015-09-03
DOI
10.1016/j.foodcont.2015.08.039

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