Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Published 2014 View Full Article

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Title
Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 185, Issue -, Pages 57-63
Publisher
Elsevier BV
Online
2014-05-07
DOI
10.1016/j.ijfoodmicro.2014.04.029

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