Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)
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Title
Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 8, Pages 1009
Publisher
MDPI AG
Online
2020-07-30
DOI
10.3390/foods9081009
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