Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Published 2016 View Full Article

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Title
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Authors
Keywords
Gelatin coating, Orange leaf, Essential oil, Deep water pink shrimp, Shelf life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 457-466
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.lwt.2016.04.066

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