Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Published 2011 View Full Article

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Title
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 167-174
Publisher
Elsevier BV
Online
2011-05-22
DOI
10.1016/j.foodhyd.2011.05.005

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