Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Published 2009 View Full Article

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Title
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 1, Pages 193-198
Publisher
Elsevier BV
Online
2009-10-13
DOI
10.1016/j.foodchem.2009.10.006

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