Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation

Published 2016 View Full Article

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Title
Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation
Authors
Keywords
Shrimp concentrate, Chitosan-gelatin coating, Film, Antimicrobial, Shelf life
Journal
FOOD CONTROL
Volume 70, Issue -, Pages 325-332
Publisher
Elsevier BV
Online
2016-06-19
DOI
10.1016/j.foodcont.2016.06.007

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