Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

Published 2010 View Full Article

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Title
Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 4, Pages 1035-1042
Publisher
Elsevier BV
Online
2010-03-22
DOI
10.1016/j.foodchem.2010.03.065

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