Seafood biopreservation by lactic acid bacteria – A review

Title
Seafood biopreservation by lactic acid bacteria – A review
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 315-324
Publisher
Elsevier BV
Online
2013-06-10
DOI
10.1016/j.lwt.2013.05.039

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