The effects of processing technologies and preparation on the final quality of fish products

Published 2015 View Full Article

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Title
The effects of processing technologies and preparation on the final quality of fish products
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 44, Issue 2, Pages 131-146
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.tifs.2015.04.003

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