Essential oils as potential antimicrobial agents in meat and meat products: A review

Published 2013 View Full Article

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Title
Essential oils as potential antimicrobial agents in meat and meat products: A review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 34, Issue 2, Pages 96-108
Publisher
Elsevier BV
Online
2013-09-27
DOI
10.1016/j.tifs.2013.09.002

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