Hurdle technology: A novel approach for enhanced food quality and safety – A review

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Title
Hurdle technology: A novel approach for enhanced food quality and safety – A review
Authors
Keywords
Food processing technologies, Food safety, Food quality, Hurdle technology
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 1426-1444
Publisher
Elsevier BV
Online
2016-11-05
DOI
10.1016/j.foodcont.2016.11.010

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