Effects of high-pressure processing on the quality of chopped raw octopus

Published 2013 View Full Article

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Title
Effects of high-pressure processing on the quality of chopped raw octopus
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 303-308
Publisher
Elsevier BV
Online
2013-12-05
DOI
10.1016/j.lwt.2013.11.025

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