Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage

Title
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 117, Issue -, Pages 108633
Publisher
Elsevier BV
Online
2019-09-16
DOI
10.1016/j.lwt.2019.108633

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