Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets

6-Gingerol reduces Pseudomonas aeruginosa biofilm formation and virulence via quorum sensing inhibition

(2015) Han-Shin Kim et al.   Scientific Reports

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

(2014) Dong-Liang Lu et al.   FOOD CHEMISTRY

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

(2013) Luyun Cai et al.   Food and Bioprocess Technology

Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts

(2012) Chodsana Sriket et al.   FOOD CHEMISTRY

An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil

(2012) V. Chamanara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C

(2012) Ali Hamzeh et al.   Journal of Aquatic Food Product Technology

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

(2011) Yesim Ozogul et al.   Food and Bioprocess Technology

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage

(2011) M. Ye et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chilled storage of golden gray mullet (Liza aurata)

(2011) Z.-A. Bahmani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ergothioneine Prevents Copper-Induced Oxidative Damage to DNA and Protein by Forming a Redox-Inactive Ergothioneine−Copper Complex

(2010) Ben-Zhan Zhu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage

(2008) M.D. Hernández et al.   FOOD CHEMISTRY

Alginate gels: I. Characterization of textural attributes

(2007) B.S. Roopa et al.   JOURNAL OF FOOD ENGINEERING