Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
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Title
Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2020-02-21
DOI
10.1080/10498850.2020.1722777
References
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