Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

Published 2009 View Full Article

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Title
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 2, Pages 524-532
Publisher
Elsevier BV
Online
2009-07-01
DOI
10.1016/j.foodchem.2009.06.055

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