Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Published 2017 View Full Article

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Title
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
Authors
Keywords
Fish, Preservation, Oxidation, Quality, Shelf life, Microbial spoilage, Natural additives
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 68, Issue -, Pages 26-36
Publisher
Elsevier BV
Online
2017-07-28
DOI
10.1016/j.tifs.2017.07.016

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