Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage

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Title
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp ( Cyprinus carpio ) during refrigerated storage
Authors
Keywords
Common carp, Vacuum packaging, Cinnamon essential oil, Bacterial diversity, High-throughput sequencing, Spoilage
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 249, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-10-15
DOI
10.1016/j.ijfoodmicro.2016.10.008

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