The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
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Title
The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 1206-1215
Publisher
Wiley
Online
2014-09-04
DOI
10.1111/jfpp.12337
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