Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

(2013) Paula Judith Perez Espitia et al.   CARBOHYDRATE POLYMERS

Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production

(2013) M.L. Escudero-Gilete et al.   FOOD CONTROL

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Coping with antibiotic resistance: combining nanoparticles with antibiotics and other antimicrobial agents

(2011) Adil M Allahverdiyev et al.   Expert Review of Anti-Infective Therapy

Green tea and grape seed extracts — Potential applications in food safety and quality

(2011) A.V.S. Perumalla et al.   FOOD RESEARCH INTERNATIONAL

ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS

(2011) AHMED A. TAYEL et al.   JOURNAL OF FOOD SAFETY

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

(2010) Aryou Emamifar et al.   FOOD CONTROL

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Combined effect of an O2 absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 °C

(2009) S.F. Mexis et al.   Innovative Food Science & Emerging Technologies

Microbiological characteristics of poultry patties in relation to packaging atmospheres

(2009) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

(2009) Lingling Zhang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Oxidative stability of brined anchovies(Engraulis encrasicholus)with plant extracts

(2008) Sadettin Turhan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY