Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss
Authors
Keywords
-
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume 8, Issue 3, Pages 195-199
Publisher
Springer Nature
Online
2013-05-16
DOI
10.1007/s00003-013-0823-2
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.