Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 1, Pages 115-121
Publisher
Elsevier BV
Online
2009-09-16
DOI
10.1016/j.fm.2009.09.002

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.