Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration

Published 2017 View Full Article

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Title
Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
Authors
Keywords
Whey protein, Coating, Cold storage, Lactoperoxidase system, Pike-perch fillet, α-tocopherol
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 85, Issue -, Pages 225-231
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.lwt.2017.07.026

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