Antimicrobial seafood packaging: a review

Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

(2016) H.S. Guran et al.   CZECH JOURNAL OF FOOD SCIENCES

High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle

(2015) Sanjoy Das et al.   ANNALS OF MICROBIOLOGY

Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review

(2015) Seema Patel   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

(2015) I. Fernández-Pan et al.   FOOD HYDROCOLLOIDS

Effect of biodegradable film (lyophilised algaFucus spiralisand sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

(2015) Bibiana García-Soto et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)

(2015) Bahar Karakaya Tokur et al.   Journal of Aquatic Food Product Technology

Suitability of Antimicrobial Grouper Bone Gelatin Films as Edible Coatings for Vacuum-Packaged Fish Steaks

(2015) R. Jeya Shakila et al.   Journal of Aquatic Food Product Technology

Effects of Cumin (Cuminum CyminumL.) Seed and Wild Mint (Mentha LongifoliaL.) Leaf Extracts on the Shelf Life and Quality of Rainbow Trout (Oncorhynchus Mykiss) Fillets Stored at 4C ± 1

(2015) Sara Raeisi et al.   JOURNAL OF FOOD SAFETY

Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

(2015) Juan Carlos Ramírez-Suárez et al.   JOURNAL OF FOOD SAFETY

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

(2015) Yasir Ali Arfat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage

(2015) Nastaran Jalali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice

(2015) Mehdi Alboofetileh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel food packaging systems with natural antimicrobial agents

(2015) Reyhan Irkin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract

(2015) Xujian Qiu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of the coating requirements for smoked salmon protection against Listeria monocytogenes using a defatted mustard meal-based antimicrobial edible film containing thiocyanates

(2015) Hahn-Bit Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

(2015) Ramin Heydari et al.   Food Science & Nutrition

Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets

(2014) Luyun Cai et al.   Food and Bioprocess Technology

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

(2014) Mohammad Sedigh Jasour et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth ofListeria monocytogeneson Cold Smoked Salmon

(2014) Hudaa Neetoo et al.   Biomed Research International

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

(2013) P. Fernández-Saiz et al.   FOOD CONTROL

The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)

(2013) Ali Günlü et al.   HIGH PRESSURE RESEARCH

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

(2013) İlyas Ozogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere onPseduomonas Aeruginosain Fresh Catfish Fillet under Abuse Temperatures

(2013) Yu-Hsin Pang et al.   JOURNAL OF FOOD SCIENCE

Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C

(2013) Shabnam Behnam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Through Natural Antimicrobials and Modified Atmosphere Packaging

(2012) Barbara Speranza et al.   Food and Bioprocess Technology

Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)

(2012) Ali Günlü et al.   Food and Bioprocess Technology

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C

(2012) M.N. Wan Norhana et al.   FOOD MICROBIOLOGY

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

(2012) Hojatollah Bodaghi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles againstCampylobacter jejuni

(2011) Yanping Xie et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)

(2010) Nuray Erkan   Food and Bioprocess Technology

Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets

(2010) Jingyun Duan et al.   FOOD CHEMISTRY

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of the Iron-Sulfur Nitroso Compound Roussin's Black Salt [Fe4S3(NO)7] on the Hyperthermophilic Archaeon Pyrococcus furiosus

(2009) S. D. Hamilton-Brehm et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

(2009) M.N. Wan Norhana et al.   FOOD CONTROL

Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C

(2009) S.F. Mexis et al.   FOOD MICROBIOLOGY

Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan

(2009) Rong Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

(2009) Giovanna Rossi-Márquez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

(2008) S. Kykkidou et al.   FOOD CHEMISTRY

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films

(2007) Mu Ye et al.   FOOD MICROBIOLOGY

Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores

(2007) Yu-Long Gao et al.   JOURNAL OF MICROBIOLOGICAL METHODS