Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage

(2019) K. R. Sreelakshmi et al.   Journal of Aquatic Food Product Technology

Study of corrosion behavior of the biodegradable chitosan-polyvinyl alcohol coatings on AA8011 aluminum alloy

(2019) Hossein Hassannejad et al.   Materials Research Express

Impact of chlorophyllin-chitosan coating and visible light on the microbial contamination, shelf life, nutritional and visual quality of strawberries

(2019) Z. Luksiene et al.   Innovative Food Science & Emerging Technologies

Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

(2019) Ibukunoluwa F. Olawuyi et al.   Food Science & Nutrition

Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage

(2019) Yuan Li et al.   Food Science & Nutrition

Preparation of chitosan coated zinc oxide nanocomposite for enhanced antibacterial and photocatalytic activity: As a bionanocomposite

(2019) Devaraj Bharathi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of chitosan on the antibacterial activity of composite coating (PEEK /HAp) fabricated by electrophoretic deposition

(2019) Makarim H. Abdulkareem et al.   PROGRESS IN ORGANIC COATINGS

Fabrication and characterization of electrophoretically deposited chitosan-hydroxyapatite composite coatings on anodic titanium dioxide layers

(2019) Anna Pawlik et al.   ELECTROCHIMICA ACTA

Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites

(2019) Giselle Pereira Cardoso et al.   MEAT SCIENCE

Incorporation of probiotic strain in raw minced beef meat: Study of textural modification, lipid and protein oxidation and color parameters during refrigerated storage

(2019) Imen Trabelsi et al.   MEAT SCIENCE

Temperature gradient control during microwave combined with hot air drying

(2018) Wanxiu Xu et al.   BIOSYSTEMS ENGINEERING

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

(2018) Zhongxiang Fang et al.   FOOD CHEMISTRY

Preparation and evaluation of a chitosan-coated antioxidant liposome containing vitamin C and folic acid

(2018) Zhen Jiao et al.   JOURNAL OF MICROENCAPSULATION

Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage

(2018) Liang Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of garlic ( Allium sativum ) supplemented fish diet on sensory, chemical and microbiological properties of rainbow trout during storage at −18 °C

(2018) Mustafa Öz   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

(2018) Pranav Chauhan et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

(2018) Zhaoming Wang et al.   MEAT SCIENCE

Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss , Walbaum, 1792) fillets

(2018) Eylem Ezgi Fadıloğlu et al.   JOURNAL OF FOOD SAFETY

Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage

(2018) Noushin Sadeghinejad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

(2018) Elina Jääskeläinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

(2016) Xiao Feng et al.   Food and Bioprocess Technology

Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage

(2015) K.V. Reesha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking

(2015) Sisse Jongberg et al.   MEAT SCIENCE

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms

(2014) Md. Nahidul Islam et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

(2013) Nalan Gokoglu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of acids and bases on electrophoretic deposition of alumina and zirconia particles in 2-propanol

(2013) Jaroslav Cihlar et al.   JOURNAL OF THE EUROPEAN CERAMIC SOCIETY

Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle

(2011) Berna Özalp Özen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The pH and Total Fat Values of Fish Meat in Different Iced Storage Period

(2010) M. Kayim et al.  

Nutrition during mid to late gestation affects growth, adipose tissue deposition, and tenderness in cross-bred beef steers

(2010) K.R. Underwood et al.   MEAT SCIENCE

Factors effect on the loading efficiency of Vitamin C loaded chitosan-coated nanoliposomes

(2009) Nan Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY