Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

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Title
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
Authors
Keywords
Pacific white shrimp, Melanosis, Quality, Chitosan, Pomegranate peel extract
Journal
FOOD CONTROL
Volume 59, Issue -, Pages 818-823
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.foodcont.2015.07.011

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