Impact of chitosan application technique on refrigerated catfish fillet quality

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Title
Impact of chitosan application technique on refrigerated catfish fillet quality
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 277-282
Publisher
Elsevier BV
Online
2017-12-09
DOI
10.1016/j.lwt.2017.12.010

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