Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
出版年份 2021 全文链接
标题
Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review
作者
关键词
Seafood, Natural preservative, Quality and safety, Antioxidant, Antimicrobial, Shelf-life
出版物
FOOD CONTROL
Volume -, Issue -, Pages 108244
出版商
Elsevier BV
发表日期
2021-05-12
DOI
10.1016/j.foodcont.2021.108244
参考文献
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