Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage

Effect of Methylcellulose Coating Enriched withPimpinella affinisOil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition

(2014) Peiman Ariaii et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

(2013) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

(2011) Tingting Li et al.   FOOD CONTROL

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

(2009) Jingyun Duan et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP

(2008) Rogério Mendes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY