Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

(2011) Laura Rodriguez-Turienzo et al.   FOOD CHEMISTRY

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS

(2011) LIAN-SYUN LIN et al.   JOURNAL OF FOOD QUALITY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

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(2010) Osman Kilincceker et al.   Turkish Journal of Fisheries and Aquatic Sciences

Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C

(2009) Fei Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of edible coatings on the quality of frozen fish fillets

(2008) Osman Kilincceker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

(2007) Seacheol Min et al.   JOURNAL OF FOOD ENGINEERING