The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage

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Title
The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 412-420
Publisher
Elsevier BV
Online
2017-09-09
DOI
10.1016/j.foodchem.2017.09.037

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