Microbial chitosan as a biopreservative for fish sausages

Published 2016 View Full Article

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Title
Microbial chitosan as a biopreservative for fish sausages
Authors
Keywords
Antimicrobial, Microbiological quality, Preservation, Sensory attributes
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 93, Issue -, Pages 41-46
Publisher
Elsevier BV
Online
2016-08-26
DOI
10.1016/j.ijbiomac.2016.08.061

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