Bio-based edible coatings for the preservation of fishery products: A Review
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bio-based edible coatings for the preservation of fishery products: A Review
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2018-03-28
DOI
10.1080/10408398.2018.1457623
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage
- (2018) Dawei Yu et al. FOOD CHEMISTRY
- The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
- (2018) Xiaochang Liu et al. FOOD CHEMISTRY
- Shelf-life extension and quality attributes of sauced silver carp fillet: A comparison among direct addition, edible coating and biodegradable film
- (2018) Fatemeh Rezaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species
- (2017) Bruna Leal Rodrigues et al. Food Analytical Methods
- Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
- (2017) Lijun Sun et al. FOOD CHEMISTRY
- The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets
- (2017) Dapeng Li et al. FOOD CHEMISTRY
- Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout
- (2017) Ali Ehsani et al. FOOD SCIENCE AND BIOTECHNOLOGY
- The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate
- (2017) Dawei Yu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
- (2017) N. Soares et al. JOURNAL OF FOOD ENGINEERING
- Shelf-life extension of chilled olive flounder (Paralichthys olivaceus ) using chitosan coatings containing clove oil
- (2017) Xue-Peng Li et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets
- (2017) Qiu Qin Zhang et al. JOURNAL OF FOOD SCIENCE
- Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets
- (2017) Hosein Rostami et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus ) fillets
- (2017) Fengping Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone ( Haliotis discus hannai Ino ) during chill storage
- (2017) Ruoyi Hao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C
- (2017) Hang Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly(ε-caprolactone) nanofibers with Urtica dioica L. extract during storage
- (2017) Esen Alp Erbay et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of collagen-lysozyme coating on fresh-salmon fillets preservation
- (2017) Zhe Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Efficacy of whey protein coating incorporated with lactoperoxidase and α-tocopherol in shelf life extension of Pike-Perch fillets during refrigeration
- (2017) Sajad Shokri et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout
- (2017) Pınar Oguzhan Yildiz Journal of Food Measurement and Characterization
- Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets
- (2017) Evanthia Choulitoudi et al. Food Packaging and Shelf Life
- Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
- (2016) Alexander Chouljenko et al. Food and Bioprocess Technology
- Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
- (2016) Chunhua Wu et al. Food and Bioprocess Technology
- Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
- (2016) Xiao Feng et al. Food and Bioprocess Technology
- Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker ( Pseudosciaena crocea )
- (2016) Guohua Hui et al. FOOD CHEMISTRY
- Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
- (2016) Xiao Feng et al. FOOD CHEMISTRY
- The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition
- (2016) Fatemeh Farajzadeh et al. FOOD CONTROL
- Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
- (2016) Gaofeng Yuan et al. FOOD CONTROL
- Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)
- (2016) Xiaoli Liu et al. FOOD CONTROL
- Improving the safety and quality of raw tuna fillets by X-ray irradiation
- (2016) Barakat S.M. Mahmoud et al. FOOD CONTROL
- Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
- (2016) Gaofeng Yuan et al. FOOD RESEARCH INTERNATIONAL
- Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
- (2016) Ximena Carrión-Granda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
- (2016) Dawei Yu et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Broad-spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice-stored grass carp (Ctenopharyngodon idella) fillets
- (2016) Lihong Ge et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of chitosan coating combined with essential oils on quality and antioxidant enzyme activities of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
- (2016) Dawei Yu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp (Ctenopharyngodon idellus) Fillets
- (2016) Dawei Yu et al. Journal of Aquatic Food Product Technology
- Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
- (2016) Seyed Fakhreddin Hosseini et al. Journal of Aquatic Food Product Technology
- Influence of Chitosan Nanocomposite and Rosemary (Rosmarinus officinalis L.) Extract Coating on Quality of Huso huso Fillet Inoculated with Listeria monocytogenes During Refrigerated Storage
- (2016) Alika Jafari et al. Journal of Aquatic Food Product Technology
- The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
- (2016) Marjan Zargar et al. Journal of Aquatic Food Product Technology
- Effects of Chitosan and Hawthorn Flavonoid Coating on Quality and Shelf Life of Flounder (Paralichthys olivaceus) Fillets During Refrigerated Storage
- (2016) Xiu-Xia Li et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage
- (2016) MARZIEH MOOSAVI-NASAB et al. JOURNAL OF FOOD PROTECTION
- Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)
- (2016) Somayeh Bahram et al. JOURNAL OF FOOD QUALITY
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review
- (2015) Jun-Hu Cheng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice
- (2015) Gaofeng Yuan et al. CyTA-Journal of Food
- Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
- (2015) Yanshun Xu et al. Food and Bioprocess Technology
- Chitosan coatings enriched with active shrimp waste for shrimp preservation
- (2015) M.Y. Arancibia et al. FOOD CONTROL
- Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets
- (2015) Zahra Ramezani et al. FOOD CONTROL
- Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria
- (2015) Mingming Guo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
- (2015) Pınar Oğuzhan Yıldız et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage
- (2015) Xiaoqing Jiang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)
- (2015) Bahar Karakaya Tokur et al. Journal of Aquatic Food Product Technology
- Coating Effects of Orange and Pomegranate Peel Extracts Combined with Chitosan Nanoparticles on the Quality of Refrigerated Silver Carp Fillets
- (2015) Mehdi Zarei et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
- (2015) Nastaran Jalali et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)
- (2015) P. K. Binsi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp (Ctenopharyngodon idella) fillets
- (2015) Lihong Ge et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract
- (2015) Xujian Qiu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
- (2015) Muhammad Issa Khan et al. Lipids in Health and Disease
- Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage
- (2015) Luyun Cai et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets
- (2015) M.G. Volpe et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
- (2015) Mojtaba Raeisi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
- (2015) Garry Kerch TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing
- (2015) Junke Li et al. Journal of Functional Foods
- Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets
- (2015) Luyun Cai et al. RSC Advances
- Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice
- (2015) Gaofeng Yuan et al. CyTA-Journal of Food
- Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C
- (2014) Yanbo Wang et al. Food and Bioprocess Technology
- Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)
- (2014) Sajad Shokri et al. Food and Bioprocess Technology
- Antimicrobial Polylactic Acid Packaging Films against Listeria and Salmonella in Culture Medium and on Ready-to-Eat Meat
- (2014) Mingming Guo et al. Food and Bioprocess Technology
- Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract
- (2014) Xujian Qiu et al. FOOD CHEMISTRY
- Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
- (2014) Luyun Cai et al. FOOD CHEMISTRY
- Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties
- (2014) Nor Fazliyana Mohtar et al. FOOD CHEMISTRY
- Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4°C and its contribution to biogenic amines' formation
- (2014) Hang Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
- (2014) Mohammad Jouki et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions
- (2014) Lihong Ge et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Methylcellulose Coating Enriched withPimpinella affinisOil on the Quality of Silver Carp Fillet during Refrigerator Storage Condition
- (2014) Peiman Ariaii et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging
- (2014) Intan S. M. A. Tawakkal et al. JOURNAL OF FOOD SCIENCE
- Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation
- (2014) Mohammad Sedigh Jasour et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging
- (2013) Jieqiong Lei et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)
- (2013) Luyun Cai et al. Food and Bioprocess Technology
- Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
- (2013) Fariba Nowzari et al. FOOD CHEMISTRY
- Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C
- (2013) Dasong Liu et al. FOOD CHEMISTRY
- Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
- (2013) P. Fernández-Saiz et al. FOOD CONTROL
- Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidation
- (2013) Ce Shi et al. FOOD CONTROL
- Effect of high hydrostatic pressure (HHP) on myofibril-bound serine proteinases and myofibrillar protein in silver carp (Hypophthalmichthys molitrix)
- (2013) Chunjiang Qiu et al. FOOD RESEARCH INTERNATIONAL
- Antibacterial effectiveness of chitosan–propolis coated polypropylene films against foodborne pathogens
- (2013) Emrah Torlak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
- (2013) Mehdi Abdollahi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil
- (2013) Seyed Mahdi Ojagh et al. Journal of Aquatic Food Product Technology
- Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study
- (2013) Nuno M. Soares et al. JOURNAL OF FOOD ENGINEERING
- Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
- (2013) A.M. López de Lacey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef
- (2013) Chunyang Han et al. MEAT SCIENCE
- Atomizing Spray Systems for Application of Edible Coatings
- (2012) Ricardo D. Andrade et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives
- (2012) Tingting Li et al. FOOD CHEMISTRY
- In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
- (2012) Y. Ruiz-Navajas et al. FOOD CONTROL
- Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet
- (2012) Marjan Oraei et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C
- (2012) Ali Hamzeh et al. Journal of Aquatic Food Product Technology
- EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS ) FILLET
- (2012) ÖZLEM EMİR ÇOBAN JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration
- (2012) Ali Yassoralipour et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation
- (2011) K.H. Sabeena Farvin et al. FOOD CHEMISTRY
- Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
- (2011) Tingting Li et al. FOOD CONTROL
- Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
- (2011) C.O. Mohan et al. FOOD HYDROCOLLOIDS
- Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE
- (2011) Sabrina Macé et al. FOOD MICROBIOLOGY
- Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
- (2011) Ghasem T. Andevari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
- (2011) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial effectiveness of chitosan-essential oil coated plastic films against foodborne pathogens
- (2011) Emrah Torlak et al. JOURNAL OF PLASTIC FILM & SHEETING
- Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
- (2010) Mireia Olivan et al. CLINICAL NUTRITION
- Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors
- (2010) Pål Anders Wang et al. FOOD CHEMISTRY
- Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0°C
- (2010) Xuepeng Li et al. FOOD CHEMISTRY
- Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)
- (2010) Yongling Song et al. FOOD CONTROL
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)
- (2010) Bartolomeu W. S. Souza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
- (2010) Fei Lu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
- (2009) Jingyun Duan et al. FOOD CHEMISTRY
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Changes in microbial flora of Pacific oysters (Crassostrea gigas) during refrigerated storage and its shelf-life extension by chitosan
- (2009) Rong Cao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
- (2009) Hudaa Neetoo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Application of Natural Antimicrobials for Food Preservation
- (2009) Brijesh K. Tiwari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C
- (2009) Fei Lu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions
- (2008) Wen-Li Du et al. CARBOHYDRATE POLYMERS
- Effects of chitosan coating on quality and shelf life of silver carp during frozen storage
- (2008) Wenjiao Fan et al. FOOD CHEMISTRY
- Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin
- (2008) S. Datta et al. JOURNAL OF FOOD SCIENCE
- Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C
- (2007) A.S. Duun et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More