Combined effect of O 2 scavenger and antimicrobial film on shelf life of fresh cobia ( Rachycentron canadum ) fish steaks stored at 2 °C

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Title
Combined effect of O 2 scavenger and antimicrobial film on shelf life of fresh cobia ( Rachycentron canadum ) fish steaks stored at 2 °C
Authors
Keywords
Active packaging, Chitosan, Ginger essential oil, Cobia, Oxygen scavenger
Journal
FOOD CONTROL
Volume 71, Issue -, Pages 71-78
Publisher
Elsevier BV
Online
2016-06-20
DOI
10.1016/j.foodcont.2016.05.038

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