Characterization of the microbiota in lightly salted bighead carp ( Aristichthys nobilis ) fillets stored at 4 °C

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Title
Characterization of the microbiota in lightly salted bighead carp ( Aristichthys nobilis ) fillets stored at 4 °C
Authors
Keywords
Salt, Bighead carp, Microbiota, Storage
Journal
FOOD MICROBIOLOGY
Volume 62, Issue -, Pages 106-111
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.fm.2016.10.007

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