Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
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Title
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 4, Pages 221-247
Publisher
Wiley
Online
2011-06-15
DOI
10.1111/j.1541-4337.2011.00156.x
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